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| Ever since I started baking Shepherd's pie, it has become my signature dish for the happy tummies. |
This is my 2nd attempt on baking it, I added a few of western herbs and some tomato puree to add the sweet and a little bit of spices flavour to blend in with the mutton taste. I also did added more mozzarella cheese and it taste "mmmm mmmmm" you will want to have a second plate right after your first course. Well stay tune for more postings on cooking.
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